Credit Key
Efficient Bakery Workstation for High‑Volume Kitchens
Maximize prep speed and consistency with a sturdy, NSF‑certified bakery table built for heavy use.
Key Features
- Overall size 72" W x 30" D x 39" H fits standard commercial kitchen layouts.
- 1‑3/4" thick Northern Hard Rock Maple top provides a durable, stable work surface.
- Stainless steel base, fixed undershelf, and 4" coved risers protect edges and extend usable area.
- Integrated bun pan rack holds eight 18" x 26" pans for organized baking workflows.
- Five‑inch heavy‑duty locking casters enable easy repositioning while keeping the table stable.
From The Manufacturer
Bakery Prep Table, 72"W x 30"D x 39"H overall size, 1-3/4" thick edge grain top with 4" coved riser on back & both ends, Northern Hard Rock Maple, stainless steel fixed undershelf, bun pan rack [holds (8) 18" x 26" pans], legs & gussets, 5" heavy duty casters (2 with locks), NSF, CSA-Sanitation, KD
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
