Credit Key
Efficient Baking Workstation for Commercial Kitchens
The John Boos DSB08 offers an NSF‑certified, solid work surface that boosts prep efficiency in commercial kitchens.
Key Features
- 72" x 30" Northern Hard Rock Maple top, 1‑3/4" thick with 4" coved risers for added workspace.
- Stainless‑steel 16‑gauge legs and 1‑1/4" round bracing ensure durable stability.
- Adjustable bullet‑feet provide easy height leveling.
- Side and rear adjustable bracing adds rigidity during heavy use.
- Knocked‑down packaging simplifies shipping and assembly, NSF certified.
From The Manufacturer
Work Table, baker's top, 72"W x 30"D, 1-3/4" thick top with 4" coved riser on back & both ends, Northern Hard Rock Maple, stainless steel legs, side & rear adjustable bracing, bullet feet, NSF, KD
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
