Credit Key
Efficient Baking Prep Station with John Boos Work Table
Provides a sturdy, NSF‑certified work surface that streamlines prep in busy bakeries.
Key Features
- 72" wide by 30" deep maple top, 1‑3/4" thick with 4" coved risers on back and ends for extra workspace.
- Adjustable stainless‑steel undershelf and bullet‑feet allow precise height tuning to match operator ergonomics.
- Legs and base constructed from 16‑gauge stainless steel for corrosion resistance in high‑humidity kitchens.
- Northern hard‑rock maple top finished with penetrating oil meets NSF standards for food safety.
- Ships knocked‑down for reduced freight cost, with easy‑to‑assemble hardware and clear instructions.
From The Manufacturer
Work Table, baker's top, 72"W x 30"D, 1-3/4" thick top with 4" coved riser on back & both ends, Northern Hard Rock Maple, adjustable stainless steel undershelf, legs, & bullet feet, NSF, KD
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
