Credit Key
Efficient Prep Surface for Commercial Bakeries
Provides a sturdy, NSF‑certified work surface that streamlines prep in busy bakeries.
Key Features
- 72" wide by 30" deep top maximizes workspace for dough and pastries.
- 1‑3/4" thick Northern Hard Rock Maple top with penetrating oil finish resists wear.
- Stainless‑steel base, bracing, and 4" coved risers on back and ends ensure stability.
- Three‑drawer open cabinet offers organized storage for tools and ingredients.
- Adjustable 1" stainless‑steel bullet feet allow level placement on any floor.
From The Manufacturer
Baker's Table, 72"W x 30"D, 1-3/4" thick top with 4" coved riser on back & both ends, Northern Hard Rock Maple, with penetrating oil finish, open cabinet base with (3) drawers, stainless steel bracings, legs, & bullet feet, NSF, KD
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
