Credit Key
Efficient Prep Surface for Commercial Bakeries
Designed for high‑volume bakeries, this John Boos work table maximizes prep space and durability.
Key Features
- 72" wide by 30" deep surface provides ample workspace for dough, pastries, and plating.
- 1‑3/4" thick Northern Hard Rock Maple top with 4" coved risers adds strength and easy cleaning.
- Stainless‑steel base, adjustable undershelf, and bullet‑feet allow height customization for ergonomic workflow.
- NSF certified construction meets strict commercial kitchen sanitation standards.
From The Manufacturer
Work Table, baker's top, 72"W x 30"D, 1-3/4" thick top with 4" coved riser on back & both ends, Northern Hard Rock Maple, adjustable stainless steel undershelf, legs, & bullet feet, NSF, KD
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
