Credit Key
Efficient Prep Surface for Commercial Kitchens
The John Boos DSB02 provides a sturdy, NSF‑certified work surface that streamlines prep in busy restaurant kitchens.
Key Features
- 60" W × 24" D work table with a 1‑3/4" thick Northern Hard Rock Maple top and 4" coved riser on back and ends.
- Stainless‑steel 16‑gauge legs and 1‑1/4" round O.D. bracing deliver corrosion‑resistant strength.
- Side and rear adjustable bracing plus 1" adjustable bullet feet ensure level stability on uneven floors.
- NSF certification guarantees compliance with commercial food‑service sanitation standards.
- Knocked‑down shipping and easy assembly reduce delivery costs and downtime for kitchen installs.
From The Manufacturer
Work Table, baker's top, 60"W x 24"D, 1-3/4" thick top with 4" coved riser on back & both ends, Northern Hard Rock Maple, stainless steel legs, side & rear adjustable bracing, bullet feet, NSF, KD
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
