Credit Key
Efficient Baking Station for High‑Volume Kitchens
The John Boos DSS02 provides a sturdy, NSF‑certified surface that speeds prep and baking in busy commercial kitchens.
Key Features
- 60" wide by 24" deep work surface maximizes countertop space for dough and trays.
- 1‑3/4" thick Northern Hard Rock Maple top offers exceptional durability and a smooth finish.
- Stainless steel base, legs, and adjustable undershelf resist corrosion and support heavy loads.
- Adjustable 1" bullet feet allow precise leveling on uneven floors for safe operation.
- NSF certification ensures the table meets strict sanitary standards for foodservice.
From The Manufacturer
Work Table, baker's top, 60"W x 24"D, 1-3/4" thick top with 4" coved riser on back & both ends, Northern Hard Rock Maple, adjustable stainless steel undershelf, legs, & bullet feet, NSF, KD
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
