Efficient Bakery Prep Surface for High‑Volume Kitchens
Boost your bakery workflow with a sturdy 84‑inch maple work table designed for high‑volume prep.
Key Features
- 84" wide by 24" deep surface provides ample workspace for dough and pastries.
- 1‑3/4" thick Northern Hard Rock Maple top offers durability and a stable cutting platform.
- Stainless steel legs and 1‑1/4" round bracing ensure corrosion resistance and strength.
- Adjustable bullet feet allow precise leveling on uneven floors for safety and comfort.
- NSF certified construction meets strict commercial kitchen hygiene standards.
From The Manufacturer
Work Table, baker's top, 84"W x 24"D, 1-3/4" thick top with 4" coved riser on back & both ends, Northern Hard Rock Maple, stainless steel legs, side & rear adjustable bracing, bullet feet, NSF, KD
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
























