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Durable Baker’s Workstation for High‑Volume Kitchens
Boost prep efficiency with a sturdy, NSF‑certified baker’s table built for heavy daily use.
Key Features
- 84" wide by 24" deep surface provides ample workspace for dough, pastries and plating.
- 1‑3/4" thick Northern Hard Rock Maple top with 4" coved riser on back and both ends for added strength.
- Adjustable stainless‑steel legs, bullet feet and undershelf allow precise height setting and extra storage.
- Stainless‑steel base and 18‑gauge undershelf resist corrosion in busy kitchen environments.
- NSF certification ensures the table meets strict sanitary standards for commercial foodservice.
From The Manufacturer
Work Table, baker's top, 84"W x 24"D, 1-3/4" thick top with 4" coved riser on back & both ends, Northern Hard Rock Maple, adjustable stainless steel undershelf, legs, & bullet feet, NSF, KD
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
