Credit Key
Durable Baker’s Table for High‑Volume Kitchens
Maximize prep efficiency with a sturdy, NSF‑certified work surface built for demanding bakery operations.
Key Features
- 120" wide x 36" deep x 39‑1/4" high overall dimensions provide ample workspace.
- 1‑3/4" thick Northern Hard Rock Maple top with 4" coved risers on back and ends for added strength.
- Stainless steel legs, 16‑gauge base and 1‑1/4" round O.D. bracing ensure corrosion resistance and stability.
- Adjustable bullet feet allow precise leveling on uneven floors.
- NSF certification guarantees compliance with commercial food‑service sanitation standards.
From The Manufacturer
Work Table, baker's top, 120"W x 36"D x 39-1/4"H overall size, 1-3/4" thick top with 4" coved riser on back & both ends, Northern Hard Rock Maple, stainless steel legs, side & rear adjustable bracing, bullet feet, NSF, KD
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
