Credit Key
Durable Baker's Workstation for High‑Volume Kitchens
The John Boos DSS15 provides a sturdy, NSF‑certified surface that streamlines prep and baking tasks in busy commercial kitchens.
Key Features
- Overall dimensions 120" W x 36" D x 39‑1/4" H give ample workspace for large batches.
- 1‑3/4" thick Northern Hard Rock Maple top with 4" coved riser on back and both ends resists warping and heavy use.
- Stainless steel base, legs, and adjustable bullet feet ensure stability and easy height leveling.
- Adjustable stainless steel undershelf adds flexible storage for tools and ingredients.
- NSF certification confirms the table meets strict food‑service sanitation standards.
From The Manufacturer
Work Table, baker's top, 120"W x 36"D x 39-1/4"H overall size, 1-3/4" thick top with 4" coved riser on back & both ends, Northern Hard Rock Maple, adjustable stainless steel undershelf, legs, & bullet feet, NSF, KD
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
