High-Heat Wood-Fired Pizza Oven for Fast Service
Delivers consistent, high‑heat wood‑fired cooking for fast pizza turnover in busy kitchens.
Key Features
- 40" × 34" hearth (9 sq ft) accommodates 16 × 8", 10 × 10", 6 × 12" and 4 × 16" pizzas for high volume output.
- Monolithic 4‑in cast ceramic floor and dome create a deep heat sink for even radiant heat distribution.
- Infrared under‑floor burner adds 50,000 BTU, accelerating heat recovery and increasing production capacity.
- Stainless steel front, mantle and lift‑up glass heat‑shield door provide durability, easy cleaning, and ETL sanitation listing.
- Meets ANSI Z83.11, CSA 1.8 and NSF 4 certifications; indoor use requires only 1‑in side clearance.
From The Manufacturer
Fire Deck Stone Hearth Oven, wood fired, with infrared under floor burner as an assist, radiant burner well plugged right side (R), 40" w x 34" d hearth, (16) 8", (10) 10", (6) 12", (4) 16" pizza capacity, monolithic cast ceramic floor & dome create "deep heat sink", stainless steel front upper, lift-up glass heat shield door, stainless steel front upper, stainless steel mantel, heavy duty steel frame base painted black, ETL-Sanitation, 50,000 BTU
