High‑Output Pizza Oven for Fast‑Paced Kitchens
Deliver consistent, restaurant‑quality pies at a rapid pace with the Wood Stone FD‑6045’s dual‑burner heat system.
Key Features
- Rectangular 40" × 34" hearth provides up to 16 eight‑inch, 10 ten‑inch, 6 twelve‑inch or 4 sixteen‑inch pizzas per batch.
- Monolithic 4‑inch cast‑ceramic floor and dome act as a deep heat sink for even radiant and infrared cooking.
- Left‑side radiant flame plus thermostatically controlled under‑floor IR burner supply 160,000 BTU total output (115,000 BTU radiant NG, 45,000 BTU IR NG).
- ETL‑sanctioned, stainless‑steel front and service panel with lift‑up glass heat‑shield door for easy cleaning and maintenance.
- Heavy‑duty black‑painted steel frame base meets ANSI Z83.11, CSA 1.8 and NSF 4 certifications for commercial safety.
From The Manufacturer
Fire Deck Stone Hearth Oven, radiant burner on left side of chamber with infrared under floor burner, 40" w x 34" d hearth, (16) 8", (10) 10", (6) 12" or (4) 16" pizza capacity, monolithic cast-ceramic floor & dome create "deep heat sink", lift-up glass heat shield door, stainless steel front upper, stainless steel service panel, heavy duty steel frame base painted black, ETL-Sanitation, 160,000 BTU
