High‑Volume Pizza Production with Wood Stone Oven
Deliver consistent, restaurant‑grade pizzas faster with a 15‑sq‑ft stone hearth and 225,000 BTU output.
Key Features
- 68" W x 32" D cooking surface fits 20 × 8", 14 × 10", 10 × 12" or 6 × 16" pizzas per batch.
- Monolithic 4" cast‑ceramic floor and dome act as a deep heat sink for even radiant heat.
- Dual side radiant flames plus thermostatically controlled under‑floor IR burner ensure rapid bake cycles.
- ETL‑listed, ANSI Z83.11, CSA 1.8, and NSF‑4 certified for commercial kitchen safety.
- Stationary steel frame base painted black, stainless‑steel front, and lift‑up glass heat‑shield door for durability and easy service.
From The Manufacturer
Fire Deck Stone Hearth Oven, radiant flame right and left sides with infrared under floor burner, 68" w x 32" d hearth, (20) 8", (14) 10", (10) 12" or (6) 16" pizza capacity, monolithic cast-ceramic floor & dome create "deep heat sink", stainless steel front upper, lift-up glass heat shield door, heavy duty steel frame base painted black, ETL-Sanitation, 225,000 BTU
