High‑Throughput Wood‑Stone Pizza Oven for Busy Kitchens
Deliver consistent, fast‑cooking pizzas with deep‑heat ceramic hearth and dual‑burner efficiency.
Key Features
- Rectangular 40" × 34" hearth provides 9 sq ft cooking surface for up to 16 eight‑inch pizzas per batch.
- Monolithic 4‑inch cast‑ceramic floor and dome act as a deep heat sink, ensuring even radiant heat and crisp crusts.
- Right‑side radiant flame plus thermostatically controlled infrared under‑deck burner supply 160,000 BTU total for rapid turnover.
- ETL‑listed, stainless‑steel front and service panel with lift‑up glass heat shield door for easy cleaning and maintenance.
From The Manufacturer
Fire Deck Stone Hearth Oven, radiant burner on right side of chamber with infrared under floor burner, 40" w x 34" d hearth, (16) 8", (10) 10", (6) 12" or (4) 16" pizza capacity, monolithic cast-ceramic floor & dome create "deep heat sink", lift-up glass heat shield door, stainless steel front upper, stainless steel service panel, heavy duty steel frame base painted black, ETL-Sanitation, 160,000 BTU
