High‑Throughput Pizza Oven for Busy Kitchens
The Wood Stone FD-6045-RFGR-IRW delivers rapid, consistent heat for high‑volume pizza production in indoor commercial kitchens.
Key Features
- Rectangular 40" × 34" hearth with 4‑inch monolithic cast‑ceramic floor and dome provides a deep heat sink for uniform cooking.
- Dual‑fuel setup combines a right‑side radiant burner with an under‑floor infrared burner and optional left‑side wood fire for menu flexibility.
- Holds up to 16 eight‑inch, 10 ten‑inch, 6 twelve‑inch or 4 sixteen‑inch pizzas per batch, supporting roughly 192 pizzas per hour at 5‑minute cook times.
- ETL‑listed and certified to ANSI Z83.11, CSA and NSF standards; stainless steel front and service panel on a black steel frame ensure durability and compliance.
From The Manufacturer
Fire Deck Stone Hearth Oven, radiant burner on right with infrared under floor burner and option to burn wood on left side of chamber, 40" w x 34" d hearth, (16) 8", (10) 10", (6) 12" or (4) 16" pizza capacity, monolithic cast-ceramic floor & dome create "deep heat sink", lift-up glass heat shield door, stainless steel front upper, stainless steel service panel, heavy duty steel frame base painted black, ETL-Sanitation, 160,000 BTU
