High‑Volume Dual‑Fuel Pizza Oven for Restaurants
Delivers rapid, consistent pizza output with dual‑fuel flexibility for high‑volume kitchens.
Key Features
- Rectangular 68" × 32" stone hearth provides 15 sq ft cooking surface for up to 20 eight‑inch pizzas per batch.
- Monolithic 4‑in cast‑ceramic floor and dome act as deep heat sink, maintaining even radiant heat.
- Left‑side radiant flame plus under‑floor infrared burner (45,000 BTU) yields 220,000 BTU total output.
- ETL‑listed, ANSI Z83.11 and CSA certified construction meets commercial sanitation standards.
- Heavy‑duty black steel frame with stainless‑steel front and lift‑up glass heat‑shield door ensures durability and easy service.
From The Manufacturer
Fire Deck Stone Hearth Oven, radiant flame left side with infrared under floor burner and mandatory wood burning on right side, 68" w x 32" d hearth, (20) 8", (14) 10", (10) 12" or (6) 16" pizza capacity, monolithic cast-ceramic floor & dome create "deep heat sink", stainless steel front upper, lift-up glass heat shield door, heavy duty steel frame base painted black, ETL-Sanitation, 220,000 BTU
