High‑Volume Pizza and Bagel Production with Dual‑Fuel Flexibility
The Wood Stone CS90112RFGRRRIRW delivers rapid, consistent cooking for high‑volume pizza and bagel operations, boosting throughput while preserving artisan quality.
Key Features
- 45 sq ft ceramic hearth (68" W × 96" D) cooks up to 74 eight‑inch pizzas or 500 five‑inch bagels per hour.
- Monolithic 6‑in cast‑ceramic floor and 4‑in dome provide deep heat sink for uniform radiant heat.
- Dual‑fuel setup: up to three radiant gas burners (82,000 BTU each) plus optional wood fire and under‑floor IR burner.
- ETL‑listed and NSF‑certified (ANSI/NSF STD 4) for commercial kitchen sanitation compliance.
- Heavy‑duty steel frame with black finish, 12" OD flue collar, and built‑in casters for easy placement.
From The Manufacturer
Fire Deck Stone Hearth Oven, three radiant flames on right side with infrared under floor burner and optional wood burning on left, 68" w x 96" d hearth, (74) 8", (54) 10", (35) 12", (19) 16", (12) 18” pizza capacity or (450-500) 5” bagels per hour, monolithic cast-ceramic floor & dome create "deep heat sink", heavy duty steel frame base painted black, 12" OD flue collar, ETL-Sanitation, 346,000 BTU
