High‑Volume Wood‑Fired Pizza and Bagel Production
Deliver consistent, wood‑fired flavor while handling up to 500 bagels per hour in a compact, indoor footprint.
Key Features
- 45‑sq‑ft fire deck (68" × 96") with monolithic 6‑in cast‑ceramic hearth and 4‑in dome creates a deep heat sink for uniform cooking.
- Rectangular 60‑69" chamber accommodates 74 eight‑inch, 54 ten‑inch, 35 twelve‑inch, 19 sixteen‑inch, or 12 eighteen‑inch pizzas per batch, boosting throughput.
- ETL‑listed and certified to ANSI Z83.11, CSA 1.8, and NSF standards; heavy‑duty steel frame with black finish and 12" OD flue collar ensures compliance and durability.
From The Manufacturer
Fire Deck Stone Hearth Oven, wood fired, with infrared under floor burner as an assist, 68" w x 96" d hearth, (74) 8", (54) 10", (35) 12", (19) 16", (12) 18” pizza capacity or (450-500) 5” bagels per hour, monolithic cast-ceramic floor & dome create "deep heat sink", heavy duty steel frame base painted black, 12" OD flue collar, ETL-Sanitation
