High‑Volume Pizza and Bagel Production for Commercial Kitchens
Deliver consistent, fast‑cooked pizzas and bagels while maximizing kitchen throughput.
Key Features
- 45‑sq‑ft ceramic hearth (68" W x 96" D) supports up to 74 eight‑inch pizzas per hour.
- Monolithic 6" cast‑ceramic floor and 4" dome act as a deep heat sink for even heat distribution.
- Three adjustable radiant flame burners plus a thermostatically controlled under‑floor IR burner provide 346,000 BTU total output.
- ETL‑listed, NSF‑certified (29198) construction with a heavy‑duty steel frame and 12" OD flue collar for safe, code‑compliant installation.
From The Manufacturer
Fire Deck Stone Hearth Oven, three radiant flames on left side with infrared under floor burner and optional wood burning on right, 68" w x 96" d hearth, (74) 8", (54) 10", (35) 12", (19) 16", (12) 18” pizza capacity or (450-500) 5” bagels per hour, monolithic cast-ceramic floor & dome create "deep heat sink", heavy duty steel frame base painted black, 12" OD flue collar, ETL-Sanitation, 346,000 BTU
