High‑Heat Pizza and Bagel Production for Commercial Kitchens
Delivers rapid, consistent high‑heat cooking for pizza and bagels, boosting throughput in busy kitchens.
Key Features
- 45 sq ft fire‑deck (68" × 96") with 6" cast‑ceramic floor and 4" dome for deep heat sink.
- Three 70k BTU radiant burners plus 103k BTU under‑floor IR burner, total 346k BTU output.
- Produces up to 74 8" pizzas or 500 5" bagels per hour, covering 8‑18" sizes.
- ETL‑sanitation, ANSI Z83.11, CSA 1.8, NSF 4 certified; black steel frame, indoor rectangular design.
From The Manufacturer
Fire Deck Stone Hearth Oven, three radiant flames on left side with infrared under floor burner, 68" w x 96" d hearth, (74) 8", (54) 10", (35) 12", (19) 16", (12) 18” pizza capacity or (450-500) 5” bagels per hour, monolithic cast-ceramic floor & dome create "deep heat sink", heavy duty steel frame base painted black, 12" OD flue collar, ETL-Sanitation, 346,000 BTU
