High‑Volume Pizza and Bagel Production with Wood Stone Oven
Rapid, even heat lets you bake pizza and bagels nonstop, raising kitchen output and profit.
Key Features
- 45 sq ft ceramic hearth (68" W x 96" D) handles 74 8" pizzas or 450‑500 5" bagels per hour.
- Monolithic 6‑in cast‑ceramic floor and 4‑in dome act as a deep heat sink for uniform cooking.
- Three 70k BTU radiant burners plus a 103k BTU IR burner provide 346k BTU total output.
- Heavy‑duty steel frame, stationary base, ETL‑Sanitation, ANSI Z83.11, CSA 1.8, and NSF certified.
From The Manufacturer
Fire Deck Stone Hearth Oven, three radiant flames on right side with infrared under floor burner, 68" w x 96" d hearth, (74) 8", (54) 10", (35) 12", (19) 16", (12) 18” pizza capacity or (450-500) 5” bagels per hour, monolithic cast-ceramic floor & dome create "deep heat sink", heavy duty steel frame base painted black, 12" OD flue collar, ETL-Sanitation, 346,000 BTU
