High‑Volume Wood‑Fired Pizza Production
Deliver consistent, wood‑fired flavor while handling up to 500 bagels per hour in a compact, indoor footprint.
Key Features
- 45‑sq‑ft monolithic cast‑ceramic hearth and 4‑in dome provide deep heat sink for even baking of 8‑18″ pizzas.
- Rectangular 68" W × 96" D cooking area fits 74 eight‑inch pizzas or 12 eighteen‑inch pizzas per batch, boosting throughput.
- Heavy‑duty black‑painted steel frame with ETL‑sanitation listing ensures durability and compliance with ANSI Z83.11, CSA 1.8, and NSF 4.
- Convertible design allows optional under‑floor infrared burner and up to three radiant flame burners for wood‑only or wood‑plus gas operation.
From The Manufacturer
Fire Deck Stone Hearth Oven, wood fired, able to add infrared under floor burner in the field (CONVERTIBLE), 68" w x 96" d hearth, (74) 8", (54) 10", (35) 12", (19) 16", (12) 18” pizza capacity or (450-500) 5” bagels per hour, monolithic cast-ceramic floor & dome create "deep heat sink", heavy duty steel frame base painted black, 12" OD flue collar, ETL-Sanitation
