High‑Volume Pizza and Bagel Production
Delivers rapid, uniform heat for high‑volume pizza and bagel production, boosting kitchen throughput.
Key Features
- 45 sq ft stone hearth (68" W x 96" D) with cast‑ceramic floor and 4" dome for deep heat sink.
- Right‑side dual radiant flames plus under‑floor IR burner, delivering 346,000 BTU.
- Produces up to 74 8" pizzas or 450‑500 5" bagels per hour.
- Rectangular steel frame, black finish, ETL‑sanitation, ANSI, CSA, NSF certified.
From The Manufacturer
Custom Stone Hearth Oven, two radiant flames on right side with infrared under floor burner and optional wood burning on left, 68" w x 96" d hearth, (74) 8", (54) 10", (35) 12", (19) 16", (12) 18” pizza capacity or (450-500) 5” bagels per hour, monolithic cast-ceramic floor & dome create "deep heat sink", heavy duty steel frame base painted black, 12" OD flue collar, ETL-Sanitation, 346,000 BTU
