High‑Performance Pizza Oven for Fast‑Paced Kitchens
Delivers consistent, high‑heat pizza cooking for busy restaurants, boosting output and flavor.
Key Features
- 15 sq ft (68" × 32") monolithic cast‑ceramic hearth and dome provide deep heat sink for even baking.
- Dual‑fuel system: radiant flame on right, wood fire on left, plus under‑floor IR burner for 220,000 BTU total.
- Capacity: up to 20 eight‑inch, 14 ten‑inch, 10 twelve‑inch, or 5‑6 sixteen‑inch pizzas per batch.
- ETL‑listed, ANSI Z83.11, CSA 1.8, and NSF certified for commercial kitchen safety.
- Stainless steel front, heavy‑duty black steel frame, and lift‑up glass heat shield door ensure durability and easy service.
From The Manufacturer
Fire Deck Stone Hearth Oven, radiant flame right side with infrared under floor burner and mandatory wood burning on left side, 68" w x 32" d hearth, (20) 8", (14) 10", (10) 12" or (6) 16" pizza capacity, monolithic cast-ceramic floor & dome create "deep heat sink", stainless steel front upper, lift-up glass heat shield door, heavy duty steel frame base painted black, ETL-Sanitation, 220,000 BTU
