High‑Volume Pizza Production with Consistent Heat
Delivers rapid, consistent pizza cooking for high‑volume kitchens.
Key Features
- 40" × 34" rectangular stone hearth with 4" monolithic cast‑ceramic floor and dome for deep, even heat.
- Dual‑fuel: left radiant burner plus under‑floor infrared, optional right‑side wood fire, delivering 160,000 BTU.
- Pizza capacity per batch: 16 × 8", 10 × 10", 6 × 12" or 4 × 16" pies.
- ETL listed, ANSI Z83.11, CSA and NSF certified; stainless steel front, lift‑up glass shield, steel frame.
From The Manufacturer
Fire Deck Stone Hearth Oven, radiant burner on left with infrared under floor burner and option to burn wood on right side of chamber, 40" w x 34" d hearth, (16) 8", (10) 10", (6) 12" or (4) 16" pizza capacity, monolithic cast-ceramic floor & dome create "deep heat sink", lift-up glass heat shield door, stainless steel front upper, stainless steel front upper, stainless steel service panel, heavy duty steel frame base painted black, ETL-Sanitation, 160,000 BTU























