Efficient Prep with Victorinox Santoku for Commercial Kitchens
The Victorinox 5.2522.17 Santoku delivers precise, consistent cuts that speed up prep in busy commercial kitchens.
Key Features
- 7‑inch stamped stainless steel blade for reliable edge retention
- Red Fibrox® Pro plastic handle, 1‑½‑inch wide for secure grip
- Hollow‑ground granton edge reduces food sticking during chopping
- Stamped construction lowers overall weight for faster maneuvering
- Meets certification 29200 for professional kitchen standards
From The Manufacturer
Santoku Knife, 7", 1-1/2" width at handle, granton edge, red Fibrox® Pro handle, stamped














