Efficient Prep with Victorinox Santoku for Commercial Kitchens
The Victorinox 5.2522.17B Santoku delivers consistent, precise cuts that speed up prep in busy commercial kitchens.
Key Features
- Stamped 7" granton blade provides air pockets that reduce friction for smoother slicing.
- Blue Fibrox plastic handle offers slip‑resistant grip and easy sanitation for high‑volume use.
- Blade length of 7" supports versatile chopping of vegetables, fish and meat.
- Hollow granton edge helps release thin slices, improving efficiency during service.
- Durable Victorinox steel ensures long‑term sharpness, reducing re‑sharpening downtime.
From The Manufacturer
Santoku Knife, 7" Granton blade, blue Fibrox handle
