Efficient Precision Cutting for Commercial Kitchens
Boost prep speed and consistency with a razor‑sharp, granton‑edged Santoku designed for high‑volume service.
Key Features
- Stamped construction delivers a lightweight yet durable blade for rapid handling.
- 7‑inch Santoku profile provides versatile chopping, slicing, and dicing across all stations.
- Purple Fibrox plastic handle offers slip‑resistant grip and easy sanitation in busy environments.
- Hollow (granton) edge reduces food adhesion, keeping the blade clean during continuous use.
- Dedicated santoku style combines Western ergonomics with Asian precision for professional results.
From The Manufacturer
Santoku Knife, 7" Granton blade, purple Fibrox handle
Images are for reference. Color, configuration, dimensions and what's included vary by model.
