Efficient Precision Cutting for Commercial Kitchens
Boost prep speed and consistency with a razor‑sharp, granton‑edged Santoku designed for high‑volume service.
Key Features
- Stamped construction delivers a lightweight yet durable blade for rapid handling.
- 7‑inch Santoku profile provides versatile chopping, slicing, and dicing across all stations.
- Purple Fibrox plastic handle offers slip‑resistant grip and easy sanitation in busy environments.
- Hollow (granton) edge reduces food adhesion, keeping the blade clean during continuous use.
- Dedicated santoku style combines Western ergonomics with Asian precision for professional results.
From The Manufacturer
Santoku Knife, 7" Granton blade, purple Fibrox handle
