Efficient Chopping for Commercial Kitchens
The Victorinox 5.2524.17 Santoku delivers precise, fast chopping for high‑volume kitchens.
Key Features
- 7‑inch stamped stainless steel blade provides consistent cuts and easy sharpening.
- Granton‑hollow edge reduces food sticking, keeping prep smooth during service.
- Durable green Fibrox® Pro polymer handle offers a 1‑½‑inch grip that resists slip and heat.
- Certified to standard 29200, confirming compliance with professional kitchen safety.
From The Manufacturer
Santoku Knife, 7", 1-1/2" width at handle, granton edge, green Fibrox® Pro handle, stamped
