Efficient Precision Cutting for Commercial Kitchens
The Victorinox 5.2523.17 Santoku delivers consistent, precise cuts that speed up prep in high‑volume kitchens.
Key Features
- 7‑inch stainless‑steel blade provides ample length for slicing, dicing and mincing.
- Granton (hollow) edge reduces friction, keeping food and blade free of sticking.
- Black Fibrox® Pro handle offers slip‑resistant grip during fast, repetitive use.
- Stamped construction creates a lightweight knife ideal for extended handling.
- 1½‑inch handle width balances control and comfort for professional chefs.
From The Manufacturer
Santoku Knife, 7", 1-1/2" width at handle, granton edge, black Fibrox® Pro handle, stamped
