Efficient Prep with Victorinox Santoku
The Victorinox 5.2527.17B Santoku delivers precise, consistent cuts that speed up prep in busy commercial kitchens.
Key Features
- Stamped 7"-9" granton blade releases food easily, minimizing sticking.
- White Fibrox plastic handle is lightweight and slip‑resistant for long shifts.
- Hollow edge creates air pockets that keep thin slices intact during high‑volume chopping.
- Santoku shape allows rocking and straight cuts, perfect for veg, fish, meat.
- Victorinox build delivers durability for restaurant‑grade use.
From The Manufacturer
Santoku Knife, 7" Granton blade, white Fibrox handle














