Efficient Prep with Victorinox Santoku
The Victorinox 5.2527.17B Santoku delivers precise, consistent cuts that speed up prep in busy commercial kitchens.
Key Features
- Stamped 7"-9" granton blade releases food easily, minimizing sticking.
- White Fibrox plastic handle is lightweight and slip‑resistant for long shifts.
- Hollow edge creates air pockets that keep thin slices intact during high‑volume chopping.
- Santoku shape allows rocking and straight cuts, perfect for veg, fish, meat.
- Victorinox build delivers durability for restaurant‑grade use.
From The Manufacturer
Santoku Knife, 7" Granton blade, white Fibrox handle
Images are for reference. Color, configuration, dimensions and what's included vary by model.
