Precision Boning for High‑Volume Kitchens
Streamline fish and meat preparation with a razor‑sharp, 6" straight blade that reduces waste and speeds service.
Key Features
- Blade Length: 6" straight edge delivers precise cuts for filleting and deboning.
- Handle Color: Red plastic handle provides high visibility and easy tool identification.
- Handle Material: Durable plastic construction resists moisture and frequent sanitation cycles.
- Blade Type: Straight design offers controlled slicing for consistent portioning.
From The Manufacturer
Boning Knife, straight, 6", red handle









