Precision Boning for High‑Volume Kitchens
Streamline fish and meat preparation with a razor‑sharp, 6" straight blade that reduces waste and speeds service.
Key Features
- Blade Length: 6" straight edge delivers precise cuts for filleting and deboning.
- Handle Color: Red plastic handle provides high visibility and easy tool identification.
- Handle Material: Durable plastic construction resists moisture and frequent sanitation cycles.
- Blade Type: Straight design offers controlled slicing for consistent portioning.
From The Manufacturer
Boning Knife, straight, 6", red handle
Images show the product series. Color, configuration, included items and accessories vary by model.
