Precision Boning for High‑Volume Kitchens
The Concasse MCCDESH06V delivers consistent, clean cuts that speed up filleting and trimming in busy commercial kitchens.
Key Features
- 6‑inch straight blade provides precise control for delicate bone work.
- Green plastic handle offers a comfortable, slip‑resistant grip during extended use.
- Handle material is durable polymer, ideal for frequent sanitation cycles.
- Blade type is straight, optimized for efficient removal of meat from bone.
From The Manufacturer
Boning Knife, straight, 6", green handle
Images show the product series. Color, configuration, included items and accessories vary by model.
