Precision Boning for High‑Volume Kitchens
The Concasse MCCDESH06V delivers consistent, clean cuts that speed up filleting and trimming in busy commercial kitchens.
Key Features
- 6‑inch straight blade provides precise control for delicate bone work.
- Green plastic handle offers a comfortable, slip‑resistant grip during extended use.
- Handle material is durable polymer, ideal for frequent sanitation cycles.
- Blade type is straight, optimized for efficient removal of meat from bone.
From The Manufacturer
Boning Knife, straight, 6", green handle









