Efficient Boning for Commercial Kitchens
The Concasse MCCDESH06A boning knife delivers precise, clean cuts that speed up filleting and trimming in high‑volume kitchens.
Key Features
- Blue plastic handle provides a comfortable, non‑slip grip for extended use.
- 6‑inch straight blade is designed for accurate bone removal.
- Handle material is durable plastic/poly for easy sanitation.
- Blade length ranges from 6" to 7" to accommodate varied cuts.
- Compact size fits standard knife blocks and prep stations.
From The Manufacturer
Boning Knife, straight, 6", blue handle
