Efficient Boning for High‑Volume Kitchens
Streamline filleting and deboning tasks with a knife designed for fast, clean cuts in busy foodservice environments.
Key Features
- Sani‑Safe® (EP152HG) certification ensures hygienic handling and easy sanitation.
- 3‑1/4" clip‑point blade delivers precise penetration for delicate bone work.
- Hollow‑ground high‑carbon stainless steel provides a sharp, stain‑free edge.
- Orange polypropylene handle offers non‑slip grip and visible safety in hectic stations.
- Stamped construction style adds durability for repeated commercial use.
From The Manufacturer
Sani-Safe® (EP152HG) Deboning Knife, 3-1/4", clip point, hollow ground, stain-free, high-carbon steel, non-slip, orange, polypropylene handle
