Efficient Deboning for High‑Volume Kitchens
The Dexter 11263 Sani‑Safe deboning knife speeds filleting while maintaining hygiene in busy commercial kitchens.
Key Features
- Stamped construction provides a thin, lightweight blade for precise cuts.
- Orange polypropylene handle is non‑slip and ergonomically shaped for extended use.
- High‑carbon stainless steel blade, 2‑3" length, resists corrosion and holds a sharp edge.
- Sani‑Safe® hollow‑ground, stain‑free design keeps the 3‑3/4" wide blade clean during heavy service.
From The Manufacturer
Sani-Safe® (EP153¾WHG) Deboning Knife, 3-3/4", wide, hollow ground, stain-free, high-carbon steel, non-slip, orange, polypropylene handle
