Precision Paring for Fast Kitchen Prep
Achieve consistent, clean cuts quickly with a durable 4" ice‑hardened knife built for high‑volume foodservice.
Key Features
- 4‑inch straight blade made from high‑carbon, ice‑hardened German steel for superior edge retention.
- Textured glass‑reinforced nylon handle provides a secure, slip‑resistant grip during rapid prep.
- NSF certification ensures the knife meets strict commercial kitchen sanitation standards.
- Straight blade design optimizes control for delicate tasks such as peeling, trimming, and rabbit boning.
From The Manufacturer
BPX® Paring/Rabbit Knife, 4", ice hardened, high-carbon, no stain German steel blades, textured glass-reinforced nylon handle, NSF



















