Precision Boning for High‑Volume Kitchens
The Victorinox 5.6418.15 boning knife delivers precise, effortless meat preparation for busy restaurant and food‑service operations.
Key Features
- 6‑inch straight, narrow blade provides tight control when trimming and deboning poultry or fish.
- Yellow Fibrox® Pro plastic handle offers a slip‑resistant grip that stays comfortable during long prep sessions.
- High‑carbon stainless steel blade resists corrosion and maintains a sharp edge in demanding commercial environments.
- NSF certification confirms the knife meets strict sanitation standards required in professional kitchens.
From The Manufacturer
Boning Knife, 6" straight, narrow, flexible blade, yellow Fibrox® Pro handle, high carbon steel, slip resistant, NSF
