Precision Boning for High‑Volume Kitchens
The Winco KFP-61 boning knife delivers precise, stiff cuts on meat and fish, boosting prep speed in busy commercial kitchens.
Key Features
- Full‑tang forged X50 Cr Mo V15 high‑carbon stainless steel blade offers durability and edge retention.
- 6‑inch stiff blade, triple‑riveted and ice‑tempered for precise boning.
- Black POM handle gives balanced weight and secure grip for repetitive tasks.
- NSF certified for foodservice sanitation compliance.
From The Manufacturer
Acero Boning Knife, 11-1/2" O.A.L., 6" blade, stiff, triple riveted, one piece, full tang, forged, German high carbon stainless steel, injection molded POM handle, black, NSF
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
