High‑Volume Baguette Baking for Commercial Kitchens
The ALBP-5 delivers consistent, crisp baguettes fast, ideal for high‑volume bakeries and restaurant kitchens.
Key Features
- Five 12‑inch compartments (18" x 26") let you bake up to five baguettes at once, increasing batch output.
- Heavy‑duty aluminum construction resists warping under continuous commercial use for long‑term durability.
- Perforated, non‑stick surface speeds heat transfer, creates a golden crust, and enables quick, easy release.
From The Manufacturer
French Baguette Pan, 5 slots, 18" x 26", perforated, non-stick, aluminum
