Efficient Baguette Production for Commercial Kitchens
Maximize output and consistency with a durable, non‑stick baguette pan designed for high‑volume bakeries.
Key Features
- Five wide 12‑inch compartments allow simultaneous baking of up to five foot‑long baguettes.
- Overall dimensions 26" × 18" provide ample surface area while fitting standard commercial ovens.
- Perforated aluminum surface enhances heat conductivity and airflow for a crisp, evenly browned crust.
- Non‑stick coating ensures quick release and easy cleaning, reducing turnaround time between batches.
- Heavy‑duty, warp‑resistant aluminum construction stands up to the rigors of busy foodservice environments.
From The Manufacturer
French Baguette Pan, 5 wide slots, 18" x 26", perforated, non-stick, aluminum
