Efficient Loaf Baking for Commercial Kitchens
The Concasse MCPAACMP01 stainless steel loaf pan delivers consistent 9" × 5" × 3" loaves, streamlining bakery production in commercial kitchens.
Key Features
- One 9" × 5" × 3" compartment provides uniform shape for every batch.
- Professional-grade stainless steel resists corrosion and maintains heat distribution.
- Compact 9" × 5" footprint fits standard rack ovens and prep stations.
- Durable construction supports high‑volume use without warping.
From The Manufacturer
Bread Pan, 9" x 5" x 3"














