Efficient Baking with Chicago Metallic Loaf Pan
Durable 26‑gauge aluminized steel loaf pan delivers consistent bake quality for high‑volume bakeries.
Key Features
- Dimensions: 9" x 4‑½" x 2‑¾" fits standard commercial loaf trays.
- Single compartment design simplifies loading and unloading.
- Non‑coated surface allows easy release of breads and baguettes.
- Made in the USA with global materials ensures reliable supply.
- 26‑gauge thickness provides superior rigidity for consistent shape.
From The Manufacturer
Bread Pan, single, 9" x 4-1/2" x 2-3/4", wire in rim, 26 gauge aluminized steel, plain, made in the USA with global materials
