Efficient Baking with Chicago Metallic Loaf Pan
Durable 26‑gauge aluminized steel loaf pan delivers consistent bake quality for high‑volume bakeries.
Key Features
- Dimensions: 9" x 4‑½" x 2‑¾" fits standard commercial loaf trays.
- Single compartment design simplifies loading and unloading.
- Non‑coated surface allows easy release of breads and baguettes.
- Made in the USA with global materials ensures reliable supply.
- 26‑gauge thickness provides superior rigidity for consistent shape.
From The Manufacturer
Bread Pan, single, 9" x 4-1/2" x 2-3/4", wire in rim, 26 gauge aluminized steel, plain, made in the USA with global materials
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
