Efficient Bread Baking for Commercial Kitchens
Delivers consistent loaf shape and even heat distribution for high‑volume baking operations.
Key Features
- 12‑1/4" x 4‑1/2" x 2‑3/4" interior dimensions for standard 1‑loaf batches.
- 26‑gauge aluminized steel provides durable, uniform heat conduction.
- Wire‑in rim reinforces structure and prevents warping under heavy use.
- Non‑coated plain finish eliminates glaze wear and simplifies cleaning.
- Manufactured in the USA with globally sourced materials for reliable quality.
From The Manufacturer
Bread Pan, single, 12-1/4" x 4-1/2" x 2-3/4", wire in rim, 26 gauge aluminized steel, plain, made in the USA with global materials
