Efficient Bread Baking for Commercial Kitchens
Delivers consistent loaf shape and even heat distribution for high‑volume baking operations.
Key Features
- 12‑1/4" x 4‑1/2" x 2‑3/4" interior dimensions for standard 1‑loaf batches.
- 26‑gauge aluminized steel provides durable, uniform heat conduction.
- Wire‑in rim reinforces structure and prevents warping under heavy use.
- Non‑coated plain finish eliminates glaze wear and simplifies cleaning.
- Manufactured in the USA with globally sourced materials for reliable quality.
From The Manufacturer
Bread Pan, single, 12-1/4" x 4-1/2" x 2-3/4", wire in rim, 26 gauge aluminized steel, plain, made in the USA with global materials
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
