Efficient Loaf Baking for Commercial Kitchens
Delivers consistent, evenly baked loaves while streamlining prep time in high‑volume operations.
Key Features
- Dimensions: 5‑5/8" x 3‑1/8" x 2‑3/16" (inner) with a 23/16" depth for standard loaf sizes.
- Constructed from 26‑gauge aluminized steel with a seamless, curled rim for superior heat distribution and easy release.
- Single‑compartment design holds one loaf per bake, ideal for batch production.
- Non‑coated surface eliminates the need for additional greasing, reducing cleanup and food cost.
- Made in the USA using global materials, ensuring reliable quality for foodservice environments.
From The Manufacturer
Bread Pan, single, 5-5/8" x 3-1/8" X 2-3/16", curled rim, seamless, 26 gauge aluminized steel, plain, made in the USA with global materials
