Efficient Loaf Baking for Commercial Kitchens
Delivers consistent, evenly baked loaves while streamlining prep time in high‑volume operations.
Key Features
- Dimensions: 5‑5/8" x 3‑1/8" x 2‑3/16" (inner) with a 23/16" depth for standard loaf sizes.
- Constructed from 26‑gauge aluminized steel with a seamless, curled rim for superior heat distribution and easy release.
- Single‑compartment design holds one loaf per bake, ideal for batch production.
- Non‑coated surface eliminates the need for additional greasing, reducing cleanup and food cost.
- Made in the USA using global materials, ensuring reliable quality for foodservice environments.
From The Manufacturer
Bread Pan, single, 5-5/8" x 3-1/8" X 2-3/16", curled rim, seamless, 26 gauge aluminized steel, plain, made in the USA with global materials
Images show the product series. Color, configuration, included items and accessories vary by model. See the spec sheet for this model.
