Efficient Commercial Loaf Baking with Chicago Metallic
Deliver consistent, evenly baked loaves faster with a durable, USA‑made aluminum steel pan.
Key Features
- Dimensions: 8-1/2" x 4-1/2" x 2-11/16" for standard loaf batches.
- Material: 26‑gauge aluminized steel provides superior heat distribution.
- Rim: Wire‑in rim adds structural strength and easy release for high‑volume baking.
- Weight: 1.0 lb per pan supports stable handling in busy kitchens.
- Capacity: Holds up to 1.0 lb of loaf batter, ideal for commercial production.
From The Manufacturer
Bread Pan, single, 8-1/2" x 4-1/2" x 2-11/16", wire in rim, 26 gauge aluminized steel, plain, made in the USA with global materials
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
