Efficient Commercial Loaf Baking with Chicago Metallic
Deliver consistent, evenly baked loaves faster with a durable, USA‑made aluminum steel pan.
Key Features
- Dimensions: 8-1/2" x 4-1/2" x 2-11/16" for standard loaf batches.
- Material: 26‑gauge aluminized steel provides superior heat distribution.
- Rim: Wire‑in rim adds structural strength and easy release for high‑volume baking.
- Weight: 1.0 lb per pan supports stable handling in busy kitchens.
- Capacity: Holds up to 1.0 lb of loaf batter, ideal for commercial production.
From The Manufacturer
Bread Pan, single, 8-1/2" x 4-1/2" x 2-11/16", wire in rim, 26 gauge aluminized steel, plain, made in the USA with global materials
