Durable Loaf Pan for High‑Volume Baking
Designed for commercial kitchens, this 10" × 5" × 3" loaf pan delivers consistent shape and easy release for large‑batch breads.
Key Features
- 26‑gauge aluminized steel provides robust durability and even heat distribution.
- Plain, non‑coated surface eliminates glaze wear and simplifies cleaning in busy operations.
- Wire‑in rim reinforces the pan edge, preventing warping during high‑temperature baking.
- Single 1‑compartment design fits standard rack layouts, optimizing oven space.
- Manufactured in the USA with globally sourced materials ensures reliable quality for foodservice.
From The Manufacturer
Bread Pan, single, 10" x 5" x 3", wire in rim, 26 gauge aluminized steel, plain, made in the USA with global materials
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
