Durable Loaf Pan for High‑Volume Baking
Designed for commercial kitchens, this 10" × 5" × 3" loaf pan delivers consistent shape and easy release for large‑batch breads.
Key Features
- 26‑gauge aluminized steel provides robust durability and even heat distribution.
- Plain, non‑coated surface eliminates glaze wear and simplifies cleaning in busy operations.
- Wire‑in rim reinforces the pan edge, preventing warping during high‑temperature baking.
- Single 1‑compartment design fits standard rack layouts, optimizing oven space.
- Manufactured in the USA with globally sourced materials ensures reliable quality for foodservice.
From The Manufacturer
Bread Pan, single, 10" x 5" x 3", wire in rim, 26 gauge aluminized steel, plain, made in the USA with global materials
