Efficient Loaf Baking for Commercial Kitchens
Ideal for consistent, high‑volume loaf production in busy kitchens.
Key Features
- Dimensions 15.74" W x 4.13" D x 3.50" H fit standard rack space.
- Single compartment design streamlines batch handling.
- Coated glazed interior ensures easy release and quick cleanup.
- Soft‑sided construction with sliding lid protects breads during transport.
- Model 219010 identified for reliable bakery use.
From The Manufacturer
Bread pan, soft, with sliding lid, 15.74"W x 4.13"D x 3.50"H
