Efficient Baking for High-Volume Bread
The Louis Tellier 219050 loaf pan delivers consistent, non‑stick baking for high‑volume bread production.
Key Features
- 8" W × 8" D × 7.5" H dimensions fit standard commercial loaf trays.
- Single 1‑compartment design streamlines batch handling.
- Coated/glazed interior ensures easy release and quick cleanup.
- Sliding lid retains heat and moisture for uniform crumb texture.
- Brown non‑stick finish resists staining in busy kitchens.
From The Manufacturer
Bread mould, 8"W x 8"D x 7.50"H, non-stick, with sliding lid, brown
